This October I continued with Plastic Free July.
This September I continued with Plastic Free July.
Participated in Zero Waste Week 2019 and Climate Action Day.
Received my certificate for the Future Learn MOOC, Fashion Revolution and the Sustainable Development Goals.
I thought I would share a few of my vlogs and photographs I've uploaded with my Fairphone2 since I received it February 2016.
This August I continued with Plastic Free July.
Participated and attended a DIY beauty workshop.
Wrote a food blog for Zero Waste Week 2019 -
How to make Masoor (red split lentils)and Moong (yellow lentils) ki Daal, this recipe was lovingly cooked by my late mother Mrs Meshar Mumtaz Bano.
In this blog I explain how Fairtrade supports the Sustainable Development Goals and how I have attempted to implement them in my everyday work and life.
I have concentrated on the following SDG's, SDG1, SDG2, SDG5, SDG8, SDG10, SDG12, SDG13, SDG16 and SDG17.
How to cook masoor (red split lentils) and moong daal (yellow lentil) as requested by my Creative Director Helen Barlow Scott.
This recipe was lovingly cooked by my late mother Mrs Meshar Mumtaz Bano.
This April I was invited once again to judge 5 social enterprise businesses at the Middlesex University Dubai.
Many thanks to Shanthi Rajan, Sandra Stevenson, Suzannah Fernandes and Dr Michael Kloep and Dr Cody Paris for their hospitality.
It was a difficult decision as all the social enterprises were winners.
Congratulations to Pentagon and their initiative Mihriban for their concept and vision.
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