I've been meaning to write an article illustrating my fair trade journey for the
Sister-hood team for some time but then I had surgery for a rototar cuff and everything stopped.
After months of painful physiotherapy I finally edited my interview.
I had the good fortune to visit Bruce Crowther, MBE during November 2016 and spent a morning learning how to produce fair trade chocolate bean to bar.
Fredrick is a member of the Kuapa Kukoo Farmers Cooperative Ghana, and it was wonderful feeling knowing he had grown the cocoa for our chocolate.
We began our chocolate making at the crack of dawn and I was nervous not to make any mistakes and spoil Bruce's batch of chocolate.
I have posted all the photographs chronologically as we produced the chocolate.
The FIG Tree Garstang/Lancaster, United Kingdom
I first visited The Fig Tree October 2011 when it was a mere shell and was invited to a fair trade tea party, August 2012.
The enthusiasm, passion and the warm welcome I received was overwhelming and humbling. I was impressed by its amazing transformation.
I revisited The Fig Tree November 2016 where I was invited to participate in a Chocolate Master Class with the Godfather of Fairtrade Bruce Crowther MBE.
Fair Trade Lebanon
In this month recap I've talked about my Ramadan reflections and participating in my first ever International Fair Trade Towns Conference 2016, Baskinta, Lebanon.
Fair trade Banana Lesson Plan
I was invited to teach fairtrade to a group of 25 children at the Star International School, Mirdif, Dubai, United Arab Emirates.
The children were enthusiastic and eager to learn about fairtrade.
I decided to introduce the banana supply chain and used role play cards for them to understand and emphasise with the difficulties and challenges faced by farmers and banana workers.
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