This is my summary about how I am consciously trying to live a fair trade ethical life.
This blog illustrates the small steps I have taken to live a life free of clutter, materialism and throw away society.
It has been a natural progression from fair trade campaigner, educator and social entrepreneur to ethical consumer.
For the past 30 years I have lived with Endometriosis and PCOS.
This is my personal insight of living with Endometriosis and PCOS.
Most female social entrepreneurs I know are multi talented, ambitious and innovative.
I feel blessed to be a member of an exclusive club of makers and doers. All action, brain storming, endless ethical learning, strategy and conversations.
I love that part of my life!
However, there is a part of my life that most people don't know about.
The days where I can't get out of bed, struggle to get household chores done and don't have the energy to answer emails, WhatsApp messages or call family.
This is my reality most days of the week but you would never know looking at me.
Hello! My name is Sabeena Ahmed.
I'm a fairtrade campaigner, educator and social entrepreneur.
I was born and educated in Manchester, UK.
I'm a qualified PGCE ESOL Practitioner, adore fairtrade chocolate and support breast cancer research.
I promote the sustainable development goals, fair trade ethical living and the circular economy.
This is a brief summary of my fairtrade activities and campaigns in the United Arab Emirates spanning 2009 to 2020.
This September I continued with Plastic Free July.
Participated in Zero Waste Week 2019 and Climate Action Day.
Received my certificate for the Future Learn MOOC, Fashion Revolution and the Sustainable Development Goals.
This August I continued with Plastic Free July.
Participated and attended a DIY beauty workshop.
Wrote a food blog for Zero Waste Week 2019 -
How to make Masoor (red split lentils)and Moong (yellow lentils) ki Daal, this recipe was lovingly cooked by my late mother Mrs Meshar Mumtaz Bano.
How to cook masoor (red split lentils) and moong daal (yellow lentil) as requested by my Creative Director Helen Barlow Scott.
This recipe was lovingly cooked by my late mother Mrs Meshar Mumtaz Bano.
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