This September I continued with Plastic Free July.
Participated in Zero Waste Week 2019 and Climate Action Day.
Received my certificate for the Future Learn MOOC, Fashion Revolution and the Sustainable Development Goals.
This August I continued with Plastic Free July.
Participated and attended a DIY beauty workshop.
Wrote a food blog for Zero Waste Week 2019 -
How to make Masoor (red split lentils)and Moong (yellow lentils) ki Daal, this recipe was lovingly cooked by my late mother Mrs Meshar Mumtaz Bano.
How to cook masoor (red split lentils) and moong daal (yellow lentil) as requested by my Creative Director Helen Barlow Scott.
This recipe was lovingly cooked by my late mother Mrs Meshar Mumtaz Bano.
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I'm Sabeena Ahmed owner and creator of The Little Fair Trade Shop. I've been an individual associate member of the World Fair Trade Organization since 2011 and together with my artisans I bring you a bespoke collection of ethically sourced fashion & gifts.
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