This August I continued with Plastic Free July.
Participated and attended a DIY beauty workshop.
Wrote a food blog for Zero Waste Week 2019 -
How to make Masoor (red split lentils)and Moong (yellow lentils) ki Daal, this recipe was lovingly cooked by my late mother Mrs Meshar Mumtaz Bano.
On a scorching hot and dusty afternoon, I headed to the Retold Boutique in Umm Suqueim for a a Natural Beauty Workshop with Amruta Kshemkalyani Co founder of Sustainability Tribe.
It was surprising to learn that my mothers (gram flour) besan and tumeric cleanser and (Fullers Earth) multani mitti face pack was part of the DIY beauty workshop.
To learn how to make the cleanser, face pack and scrub read my blog.
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